Florida Health

Florida health officials confirm over 150 local dengue cases this year, primarily affecting South Florida counties as summer heat increases mosquito activity.

The Florida Department of Health confirmed a fatal dengue case, marking one of the most severe surges in recent history with over 130 local infections reported in Hillsborough County alone this year.

Florida leads the U.S. with 270 reported dengue cases as local transmission rises in Miami-Dade, Hillsborough, and other counties during peak summer months.

Updated flu and COVID shots arrive in Florida pharmacies this season. New mRNA technology provides enhanced protection as medical groups urge vaccination after challenging respiratory years.

A fourth Florida resident has died after contracting a severe infection linked to Vibrio vulnificus bacteria, prompting health warnings regarding raw oyster consumption and water exposure.

Florida health officials report 500 probable and confirmed cyclosporiasis cases since May. A national outbreak has sickened thousands, prompting continued food safety warnings from experts.

A Marion County resident dies from Vibrio vulnificus, marking Florida's second fatality this year as researchers develop an AI early-warning system for coastal bacteria risks.

State officials report another fatality linked to Vibrio vulnificus, urging caution with shellfish and open wounds near water.

Central Florida doctor urges caution as fall sports begin, highlighting that unlike acute trauma, overuse injuries develop gradually and require vigilance from parents and coaches.

Florida reports 352 Cyclosporiasis cases since January. Most infections occurred in June and July, linked to contaminated iceberg lettuce from major suppliers.

Medical professionals in Central Florida are issuing warnings to parents and coaches regarding increased injury rates among student athletes as the fall sports season begins across the state.

A Florida resident has died after contracting Vibrio vulnificus, prompting state health warnings about risks from warm coastal waters and raw shellfish consumption.